Organic Early Fortune Cucumber Seeds
Organic Early Fortune Cucumber Seeds
Also known as “Special Dark Green,” this variety was introduced around 1910 by the Jerome B. Rice Seed Company of Cambridge, New York. It originated with George Starr of Royal Oak, Michigan, who discovered it in a crop of Davis Perfect (now extinct). Fruits measure 8" long.
- 55-60 days
- ±1,100 seeds/oz
- Organic
- Best Seller
- Fruits grow up to 8 inches
- Dark green skin
This variety works for:
- Fresh eating
- Pickling
Cucumbers are most often used raw and are perfect in salads. Some chefs prefer to peel the skin off the fruit as it can be bitter.
Cucumbers pair well with mint and dill, which can be added directly to your salad or to dressings. Cucumber and mint can also be added to smoothies and juice. Tzatziki sauce is made from shredded cucumber, yogurt, and dill.
Cucumbers, however, are best preserved in a solution of vinegar, salt, sugar, spices, and water. You can create countless combinations for your pickles, which can be used on sandwiches, as a relish, or as a side dish.
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Organic Early Fortune Cucumber Seeds
Also known as “Special Dark Green,” this variety was introduced around 1910 by the Jerome B. Rice Seed Company of Cambridge, New York. It originated with George Starr of Royal Oak, Michigan, who discovered it in a crop of Davis Perfect (now extinct). Fruits measure 8" long.
- 55-60 days
- ±1,100 seeds/oz
- Organic
- Best Seller
- Fruits grow up to 8 inches
- Dark green skin
This variety works for:
- Fresh eating
- Pickling
Cucumbers are most often used raw and are perfect in salads. Some chefs prefer to peel the skin off the fruit as it can be bitter.
Cucumbers pair well with mint and dill, which can be added directly to your salad or to dressings. Cucumber and mint can also be added to smoothies and juice. Tzatziki sauce is made from shredded cucumber, yogurt, and dill.
Cucumbers, however, are best preserved in a solution of vinegar, salt, sugar, spices, and water. You can create countless combinations for your pickles, which can be used on sandwiches, as a relish, or as a side dish.