Cuttle Fish Hoe

Cuttle Fish Hoe

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Cuttle Fish Hoe

A heavy duty two sided tool that cuts up heavy soil and then stirs it up.  A three tine rake hoe with a blade.  The hoe is great for cultivating soil.  The three tine rake hoe allows you to cut hard roots and weeds with the fork prong blades.  

Product description:

- Blades are high carbon steel

- Hardwood handle

- Made in Japan

Dimensions:

- Handle length: 12"

- Scraper side: 4"

- Rake/Hoe side: 3"

- Overall length: 12"

- Weight: 10 ounces

We ship our Japanese garden tools anywhere in the United States.

How to use your Japanese tools-

  • Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
  • Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibers and some very hard woods, especially knots and burrs, can damage steel edges)
  • Do not twist or apply uneven pressure
  • Cut diagonally across branches (not straight across) so you cut along the fibers
  • Pay attention to the maximum cut dimensions, and don’t overdo it (shears are not loppers)
  • Use the base of the blades, not the tips, for heavier cuts

Keep them clean-

Keep them sharp-

New tools won’t need sharpening for some time, but after a while you’ll notice they gradually lose their edge.  Use a Sharpening Stone or Twin Diamond File.

  • Sharpen Secateurs every couple of weeks
  • Sharpen Shears and Topiary Clippers every time you use them - the difference is amazing

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Cuttle Fish Hoe

A heavy duty two sided tool that cuts up heavy soil and then stirs it up.  A three tine rake hoe with a blade.  The hoe is great for cultivating soil.  The three tine rake hoe allows you to cut hard roots and weeds with the fork prong blades.  

Product description:

- Blades are high carbon steel

- Hardwood handle

- Made in Japan

Dimensions:

- Handle length: 12"

- Scraper side: 4"

- Rake/Hoe side: 3"

- Overall length: 12"

- Weight: 10 ounces

We ship our Japanese garden tools anywhere in the United States.

How to use your Japanese tools-

  • Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
  • Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibers and some very hard woods, especially knots and burrs, can damage steel edges)
  • Do not twist or apply uneven pressure
  • Cut diagonally across branches (not straight across) so you cut along the fibers
  • Pay attention to the maximum cut dimensions, and don’t overdo it (shears are not loppers)
  • Use the base of the blades, not the tips, for heavier cuts

Keep them clean-

Keep them sharp-

New tools won’t need sharpening for some time, but after a while you’ll notice they gradually lose their edge.  Use a Sharpening Stone or Twin Diamond File.

  • Sharpen Secateurs every couple of weeks
  • Sharpen Shears and Topiary Clippers every time you use them - the difference is amazing