Thyme Seeds, Organic

Thyme Seeds, Organic

$4.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Glassell Park Plant Material - 0 available
3350 Eagle Rock Blvd Los Angeles, California 90065
+13234746842
Silver Lake Plant Material - 0 available
3024 La Paz Drive Los Angeles, California 90039
+13234867072
Altadena Plant Material - 0 available
3081 Lincoln Avenue Altadena, California 91001
+16263455750

Pickup currently unavailable at Glassell Park Plant Material

Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

Thyme Seeds, Organic

Thymus vulgaris

One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit.

  • Organic
  • Annual or perennial in zones 5-8
  • Plants grow to 6-12 inches
  • Tiny, green leaves grow on woody stems

This variety works for:

  • Fresh eating
  • Dried leaves

Thyme is used in ethnic dishes from around the globe - as far afield as South American cuisine, European cuisine, and Caribbean cuisine. It can be used to seaon soups and stocks or used to flavor marinages with rosemary and lemon zest.

Try using thyme in seafood or poultry dishes or with red meat. The flavor of the herb is released as it is cooked slowly, making it a great herb for crock-pot or slow cooker meals.

If you're feeling adventurous, try adding thyme in fruit dishes with fresh raspberries, honey, and goat cheese.

Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.

  • Start Indoors: 6-8 weeks before last frost
  • Germination: 10-20 Days
  • Plant Outdoors: 6-12” Apart
  • Light: Sun/Partial Shade

Thyme Seeds, Organic

Thymus vulgaris

One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit.

  • Organic
  • Annual or perennial in zones 5-8
  • Plants grow to 6-12 inches
  • Tiny, green leaves grow on woody stems

This variety works for:

  • Fresh eating
  • Dried leaves

Thyme is used in ethnic dishes from around the globe - as far afield as South American cuisine, European cuisine, and Caribbean cuisine. It can be used to seaon soups and stocks or used to flavor marinages with rosemary and lemon zest.

Try using thyme in seafood or poultry dishes or with red meat. The flavor of the herb is released as it is cooked slowly, making it a great herb for crock-pot or slow cooker meals.

If you're feeling adventurous, try adding thyme in fruit dishes with fresh raspberries, honey, and goat cheese.

Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.

  • Start Indoors: 6-8 weeks before last frost
  • Germination: 10-20 Days
  • Plant Outdoors: 6-12” Apart
  • Light: Sun/Partial Shade

You might also like