Thyme Seeds, Organic
Thyme Seeds, Organic
Thymus vulgaris
One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit.
- Organic
- Annual or perennial in zones 5-8
- Plants grow to 6-12 inches
- Tiny, green leaves grow on woody stems
This variety works for:
- Fresh eating
- Dried leaves
Thyme is used in ethnic dishes from around the globe - as far afield as South American cuisine, European cuisine, and Caribbean cuisine. It can be used to seaon soups and stocks or used to flavor marinages with rosemary and lemon zest.
Try using thyme in seafood or poultry dishes or with red meat. The flavor of the herb is released as it is cooked slowly, making it a great herb for crock-pot or slow cooker meals.
If you're feeling adventurous, try adding thyme in fruit dishes with fresh raspberries, honey, and goat cheese.
Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.
- Start Indoors: 6-8 weeks before last frost
- Germination: 10-20 Days
- Plant Outdoors: 6-12” Apart
- Light: Sun/Partial Shade
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.
Thyme Seeds, Organic
Thymus vulgaris
One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit.
- Organic
- Annual or perennial in zones 5-8
- Plants grow to 6-12 inches
- Tiny, green leaves grow on woody stems
This variety works for:
- Fresh eating
- Dried leaves
Thyme is used in ethnic dishes from around the globe - as far afield as South American cuisine, European cuisine, and Caribbean cuisine. It can be used to seaon soups and stocks or used to flavor marinages with rosemary and lemon zest.
Try using thyme in seafood or poultry dishes or with red meat. The flavor of the herb is released as it is cooked slowly, making it a great herb for crock-pot or slow cooker meals.
If you're feeling adventurous, try adding thyme in fruit dishes with fresh raspberries, honey, and goat cheese.
Instructions - Sow seeds indoors on surface of soil. Transplant outdoors after danger of frost has passed. After first year cut plants back each spring to renew them and keep them tidy. Plants prefer well-drained dry soil.
- Start Indoors: 6-8 weeks before last frost
- Germination: 10-20 Days
- Plant Outdoors: 6-12” Apart
- Light: Sun/Partial Shade