Chive Seeds, Organic

Chive Seeds, Organic

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Chive Seeds, Organic

Allium schoenoprasum

The slender, onion-flavored, green foliage of chives can be eaten fresh or cooked, and can even be frozen for use later. The cheery, lavender-pink flowers of this perennial herb are also edible and make this species a welcome addition to ornamental borders. Plants will self-sow.

  • Organic
  • Perennial in zones 3-9
  • Plants grow to 12-20 inches tall
  • Onion-flavored foliage and edible pink flowers

This variety works for:

  • Fresh eating
  • Freezing

Chives can be used with savory soups and fish dishes. They are often used as a garnish for baked potatoes and the flowers can be used to color and flavor vinegars for salad dressings.

Instructions - Sow seeds indoors ¼" deep. Transplant outdoors as soon as soil can be worked in spring. Chives are also easy to direct seed.Established plants can easily be divided in both spring and fall. Remove spent blossoms regularly to prolong blooming.

  • Start Indoors: 4-6 weeks before last frost
  • Germination: 7-14 Days
  • Plant Outdoors: 4-8” Apart
  • Light: Sun/Partial Shade