Organic Bloomsdale Spinach - Spinacia oleracea Seeds
Pickup available at Glassell Park Plant Material
Usually ready in 2 hours
Organic Bloomsdale Spinach - Spinacia oleracea Seeds
-
Glassell Park Plant Material
Pickup available, usually ready in 2 hours
3350 Eagle Rock Blvd
Los Angeles CA 90065
United States+13234746842
-
Silver Lake Plant Material
Pickup available, usually ready in 2 hours
3024 La Paz Drive
Los Angeles CA 90039
United States+13234867072
Organic Bloomsdale Spinach
Originating in Asia, this heirloom spinach variety was introduced to American gardeners in the turn of the 20th century. Known for its high yielding productivity, this spinach can be enjoyed raw, lightly steamed or added to any stew, soup or juice!
- Organic
- Non-GMO
- Annual
- Sun: Full
- Direct Sow: 6 weeks before last frost or when soil is workable
- Seed Count: 250
- Days to Maturity: 42-60
- Plant Size: 4"-8"
Growing Tips:
Keep soil moist while seeds are germinating. Sow every 1 or 2 weeks for successive harvest. Easy to grow with a short harvest cycle. Baby greens can be lightly harvested as early as 25 days and plant will continue growing.
Prefers moist soil while growing and cooler temperatures.
Preservation Tips:
Freezing is the ideal method for preserving your harvest for long-term storage. We recommend a quick steam-blanch and cooling of the spinach, prior to freezing, in order to properly preserve vitamins and nutrition.
Organic Bloomsdale Spinach
Originating in Asia, this heirloom spinach variety was introduced to American gardeners in the turn of the 20th century. Known for its high yielding productivity, this spinach can be enjoyed raw, lightly steamed or added to any stew, soup or juice!
- Organic
- Non-GMO
- Annual
- Sun: Full
- Direct Sow: 6 weeks before last frost or when soil is workable
- Seed Count: 250
- Days to Maturity: 42-60
- Plant Size: 4"-8"
Growing Tips:
Keep soil moist while seeds are germinating. Sow every 1 or 2 weeks for successive harvest. Easy to grow with a short harvest cycle. Baby greens can be lightly harvested as early as 25 days and plant will continue growing.
Prefers moist soil while growing and cooler temperatures.
Preservation Tips:
Freezing is the ideal method for preserving your harvest for long-term storage. We recommend a quick steam-blanch and cooling of the spinach, prior to freezing, in order to properly preserve vitamins and nutrition.