Green Tulsi, Holy Basil
Green Tulsi, Holy Basil
There’s more than one reason that ‘Tulsi’ (or holy) basil—considered a sacred plant in the Hindu religion—has been widely cultivated for millenia. It boasts an enticing clove-like aroma, grows fast, tolerates frost well, and is reputed to combat stress and boost the immune system. This versatile herb can be eaten fresh, dried, or made into tea. The green-leafed plants have a bush growing habit.
- Conventional
- Annual plants
- Enticing clove-like aroma
- Plants will grow to 18-24 inches
- Can be used fresh, dried, or made into tea
This variety works for:
- Fresh eating
- Drying
- Making tea
The flavor of basil is best when the leaves are fresh. Cooking or heating the leaves will change the flavor so add the leaves at the last minute to warm dishes.
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Green Tulsi, Holy Basil
There’s more than one reason that ‘Tulsi’ (or holy) basil—considered a sacred plant in the Hindu religion—has been widely cultivated for millenia. It boasts an enticing clove-like aroma, grows fast, tolerates frost well, and is reputed to combat stress and boost the immune system. This versatile herb can be eaten fresh, dried, or made into tea. The green-leafed plants have a bush growing habit.
- Conventional
- Annual plants
- Enticing clove-like aroma
- Plants will grow to 18-24 inches
- Can be used fresh, dried, or made into tea
This variety works for:
- Fresh eating
- Drying
- Making tea
The flavor of basil is best when the leaves are fresh. Cooking or heating the leaves will change the flavor so add the leaves at the last minute to warm dishes.