Speckled Roman Tomato Seeds, Organic
Speckled Roman Tomato Seeds, Organic
Developed by Seed Savers Exchange member John Swenson as a result of a stabilized cross of Antique Roman and Banana Legs, and introduced into the 1999 Yearbook. Gorgeous 5" long fruits with jagged orange and yellow stripes. Meaty flesh with few seeds. Great tomato taste, ideal for processing and fresh eating. Very productive.
- Organic
- Indeterminate - Fruit ripens throughout the season
- Red fruits with orange and yellow stripes
- Meaty flesh with very few seeds
- Great tomato taste
- Ideal for processing and fresh eating
This variety works for:
- Fresh eating
- Sauce
- Paste
- Roasting
- Canning
- Freezing
Store your tomatoes at room temperature. The flavor and texture of tomatoes suffer when the fruit is chilled.
Heirloom tomatoes are bred for their flavor and simple preparation best allows that intense flavor to shine through. Tomatoes can be sliced and drizzled with olive oil, balsamic vinegar, and salt and pepper or layer slices with basil and mozzarella for a Caprese salad.
Roasted tomatoes have a richer, concentrated flavor.
There are hundreds of salsa recipes to try and most are dramatically improved with the use of heirloom tomatoes. Tomatoes are also the main ingredient in Gazpacho, a cold soup that is perfect for summer.
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Speckled Roman Tomato Seeds, Organic
Developed by Seed Savers Exchange member John Swenson as a result of a stabilized cross of Antique Roman and Banana Legs, and introduced into the 1999 Yearbook. Gorgeous 5" long fruits with jagged orange and yellow stripes. Meaty flesh with few seeds. Great tomato taste, ideal for processing and fresh eating. Very productive.
- Organic
- Indeterminate - Fruit ripens throughout the season
- Red fruits with orange and yellow stripes
- Meaty flesh with very few seeds
- Great tomato taste
- Ideal for processing and fresh eating
This variety works for:
- Fresh eating
- Sauce
- Paste
- Roasting
- Canning
- Freezing
Store your tomatoes at room temperature. The flavor and texture of tomatoes suffer when the fruit is chilled.
Heirloom tomatoes are bred for their flavor and simple preparation best allows that intense flavor to shine through. Tomatoes can be sliced and drizzled with olive oil, balsamic vinegar, and salt and pepper or layer slices with basil and mozzarella for a Caprese salad.
Roasted tomatoes have a richer, concentrated flavor.
There are hundreds of salsa recipes to try and most are dramatically improved with the use of heirloom tomatoes. Tomatoes are also the main ingredient in Gazpacho, a cold soup that is perfect for summer.