Peach Blow Sutton Tomato Seeds, Organic
Peach Blow Sutton Tomato Seeds, Organic
Solanum lycopersicum
Introduced in 1897 as “Sutton’s Peachblow” by Sutton and Sons Seed Growers and Merchants of Reading, England. Named after a style of Victorian era glassware known for its peach skin appearance. Round six ounce fruits with slightly fuzzy ‘tomato pink’ skin. Refreshing sweet flavor and low acidity.
- 80 days from transplant
- Organic
- Indeterminate - Fruit ripens throughout the season
- Slightly fuzzy, tomato-pink skin
- Round fruits grow to 6 ounces
- Refreshing sweet flavor and low acidity
This variety works for:
- Fresh eating
- Sauce
- Roasting
- Canning
Store your tomatoes at room temperature. The flavor and texture of tomatoes suffer when the fruit is chilled.
Heirloom tomatoes are bred for their flavor and simple preparation best allows that intense flavor to shine through. Tomatoes can be sliced and drizzled with olive oil, balsamic vinegar, and salt and pepper or layer slices with basil and mozzarella for a Caprese salad.
Roasted tomatoes have a richer, concentrated flavor.
There are hundreds of salsa recipes to try and most are dramatically improved with the use of heirloom tomatoes. Tomatoes are also the main ingredient in Gazpacho, a cold soup that is perfect for summer.
Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.
- Start Indoors: 6 weeks before last frost
- Germination: 7-14 Days
- Plant Outdoors: 24-36” Apart
- Support: Cage, stake, or trellis
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Peach Blow Sutton Tomato Seeds, Organic
Solanum lycopersicum
Introduced in 1897 as “Sutton’s Peachblow” by Sutton and Sons Seed Growers and Merchants of Reading, England. Named after a style of Victorian era glassware known for its peach skin appearance. Round six ounce fruits with slightly fuzzy ‘tomato pink’ skin. Refreshing sweet flavor and low acidity.
- 80 days from transplant
- Organic
- Indeterminate - Fruit ripens throughout the season
- Slightly fuzzy, tomato-pink skin
- Round fruits grow to 6 ounces
- Refreshing sweet flavor and low acidity
This variety works for:
- Fresh eating
- Sauce
- Roasting
- Canning
Store your tomatoes at room temperature. The flavor and texture of tomatoes suffer when the fruit is chilled.
Heirloom tomatoes are bred for their flavor and simple preparation best allows that intense flavor to shine through. Tomatoes can be sliced and drizzled with olive oil, balsamic vinegar, and salt and pepper or layer slices with basil and mozzarella for a Caprese salad.
Roasted tomatoes have a richer, concentrated flavor.
There are hundreds of salsa recipes to try and most are dramatically improved with the use of heirloom tomatoes. Tomatoes are also the main ingredient in Gazpacho, a cold soup that is perfect for summer.
Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.
- Start Indoors: 6 weeks before last frost
- Germination: 7-14 Days
- Plant Outdoors: 24-36” Apart
- Support: Cage, stake, or trellis