Organic Golden Sweet Pea Seeds
Organic Golden Sweet Pea Seeds
Collected at a market in India. Tall 6' plants with beautiful bi-colored purple flowers and bright lemon-yellow pods. Best eaten when small, excellent for stir-fry. Seeds are tan with purple flecks, can be dried and added to soups. One of the few yellow edible podded peas in Seed Savers Exchange’s collection of 1,200 peas.
- 60-70 days
- ±1,900 seeds/lb
- Organic
- Pods best eaten when small
- Lemon yellow pods
- Vines grow to 6 feet
- Bi-colored purple flowers
- Dried peas can be added to soups
This variety works for:
- Fresh eating
- Stir-fry
- Soup
Peas can be eaten fresh and tossed with mixed greens or added to stir-fries.
Try roasting your peas and dipping the pods in a peanut-sesame dipping sauce. You can also roast them with potatoes and carrots and toss with olive oil, garlic, and herbs.
Fresh peas are an excellent addition to pasta in cream sauce with asparagus and mushrooms. Peas pair well with mint, feta or goat cheese, toasted nuts, and parmesan. Dried peas can be soaked and added to soups.
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Organic Golden Sweet Pea Seeds
Collected at a market in India. Tall 6' plants with beautiful bi-colored purple flowers and bright lemon-yellow pods. Best eaten when small, excellent for stir-fry. Seeds are tan with purple flecks, can be dried and added to soups. One of the few yellow edible podded peas in Seed Savers Exchange’s collection of 1,200 peas.
- 60-70 days
- ±1,900 seeds/lb
- Organic
- Pods best eaten when small
- Lemon yellow pods
- Vines grow to 6 feet
- Bi-colored purple flowers
- Dried peas can be added to soups
This variety works for:
- Fresh eating
- Stir-fry
- Soup
Peas can be eaten fresh and tossed with mixed greens or added to stir-fries.
Try roasting your peas and dipping the pods in a peanut-sesame dipping sauce. You can also roast them with potatoes and carrots and toss with olive oil, garlic, and herbs.
Fresh peas are an excellent addition to pasta in cream sauce with asparagus and mushrooms. Peas pair well with mint, feta or goat cheese, toasted nuts, and parmesan. Dried peas can be soaked and added to soups.