Organic Shiso

Certified Organic Shiso

A perennial from Japan, called Japanese basil.  It tastes like cinnamon, clove, cumin, and mint.  The leaves can be eaten fresh, pickled, dried, salted, and in dishes.  A nice companion with tomatoes.  Shiso thrives in heat and can be drought tolerant.    

- Full sun

- Attracts bees and butterflies