Organic Rhubarb Red Swiss Chard Seeds
Organic Rhubarb Red Swiss Chard Seeds
A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily crumpled leaves. Ornamental and delicious, excellent in soups and stews.
- ±1,800 seeds/oz
- Organic
- Tender leaves
- Dark red veins and stalks
- Ornamental and delicious
- Can be grown in containers
This variety works for:
- Fresh eating
- Steaming
- Sautéing
- Baking
- Freezing
Instructions - Sow seeds outdoors in early spring when soil temperature is at least 50°F. Can also be started indoors 5-6 weeks before transplanting out. Grows best in full sun but tolerates partial shade. Swiss chard withstands light frost.
- Direct Seed: 4" Apart
- Seed Depth: 1/2"
- Rows Apart: 20-24"
- Thin: 12" Apart
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Organic Rhubarb Red Swiss Chard Seeds
A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily crumpled leaves. Ornamental and delicious, excellent in soups and stews.
- ±1,800 seeds/oz
- Organic
- Tender leaves
- Dark red veins and stalks
- Ornamental and delicious
- Can be grown in containers
This variety works for:
- Fresh eating
- Steaming
- Sautéing
- Baking
- Freezing
Instructions - Sow seeds outdoors in early spring when soil temperature is at least 50°F. Can also be started indoors 5-6 weeks before transplanting out. Grows best in full sun but tolerates partial shade. Swiss chard withstands light frost.
- Direct Seed: 4" Apart
- Seed Depth: 1/2"
- Rows Apart: 20-24"
- Thin: 12" Apart