Organic King of the North Pepper Seeds
Organic King of the North Pepper Seeds
This red bell pepper is the best variety for northern gardens where the seasons are cool and short. Full-figured, uniform fruits are excellent for stuffing or fresh eating and have a great, sweet flavor. Our stock originated from Fedco Seeds in Waterville, Maine.
- 70 days from transplant
- ±3,600 seeds/oz
- Organic
- Best Seller
- Blocky, uniform fruits
- Great sweet flavor
- Good variety for cool, short growing season
This variety works for:
- Fresh eating
- Roasting
- Salsa
This pepper is:Â SWEET
Bell peppers are sweetest when they mature to a full red, but the crunchy green flesh is a great addition to many savory dishes. You can stuff peppers with quinoa, rice, or a mixture of cheese and beans and bake or cook rings of pepper in a skillet with a fresh egg inside.
Roast your red peppers over a burner or under a broiler, then peel and puree with hummus or slice and add to grilled eggplant and mozzarella sandwiches with fresh basil.
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Organic King of the North Pepper Seeds
This red bell pepper is the best variety for northern gardens where the seasons are cool and short. Full-figured, uniform fruits are excellent for stuffing or fresh eating and have a great, sweet flavor. Our stock originated from Fedco Seeds in Waterville, Maine.
- 70 days from transplant
- ±3,600 seeds/oz
- Organic
- Best Seller
- Blocky, uniform fruits
- Great sweet flavor
- Good variety for cool, short growing season
This variety works for:
- Fresh eating
- Roasting
- Salsa
This pepper is:Â SWEET
Bell peppers are sweetest when they mature to a full red, but the crunchy green flesh is a great addition to many savory dishes. You can stuff peppers with quinoa, rice, or a mixture of cheese and beans and bake or cook rings of pepper in a skillet with a fresh egg inside.
Roast your red peppers over a burner or under a broiler, then peel and puree with hummus or slice and add to grilled eggplant and mozzarella sandwiches with fresh basil.