Salvia elegans, Pineapple Sage

Certified Organic Pineapple Sage

Pineapple sage can reach up to four feet high and three feet wide.  Red flowers bloom in August through October.  This plant will spread underground by rhizomes.  

Pineapple sage is used to lower blood pressure, oral issues, digestive problems, and helps with anxiety and insomnia.

Perfect for container gardens, raised beds, in ground growing.

Essential to any kitchen herb garden. Both the leaves and flowers are edible.

Fantastic with beans, chicken, roast, pasta.

Sage contains tons of antioxidants and vitamins.  It also has anti inflammatory properties.  This herb can help lower cholesterol, prevent cancer, and supports oral health.  It is also said to improve memory.  Sage has been used for fatigue, cold sores, sore throat, sun burn, upset stomach, and hot flashes.

 6+ hours of sunlight.

Regular water at the base of the plant.

Fertilize every 6 weeks throughout the growing season.