Mizuna Asian Green Seeds, Organic

With its narrow white stems and bright green lacy-edged leaves, this elegant Japanese green has a delicious spicy flavor and a texture similar to arugula, but with a milder taste. As a salad green, Mizuna is best eaten young and can be used as a cut-and-come-again crop, but it is also excellent in stir-fries and soups as plants mature. Harvest leaves as needed or simply pick the whole head. 21 days for baby greens, 40 days for mature heads. ±16,000 seeds/oz.

• 21 days baby greens, 40 days mature
• ±16,000 seeds/oz
• Organic
• Bright green, lacy-edged leaves
• Narrow white stems
• Spicy flavor

This variety works for:

• Fresh eating
• Stir-fry

Mizuna is a wonderful addition to salad mixes where it's mildly peppery flavor can replace arugula. The leaves are crisp and fringed.

The Japanese are known to pickle the leaves, but we recommend adding them to Asian soups or stir-fries.