Organic Tendergreen Bush Bean - Phaseolus vulgaris Seeds
Organic Tendergreen Bush Bean
This bush bean is a heavy yielder, even in hot temperatures and produces over an extended season. The plants are vigorous, upright (no staking) and low maintenance. Be prepared for lots of stringless, meaty, 6" pods of delicious, tender green beans. This all purpose variety is great fresh, steamed, in casseroles, soups or stir fries, amazing pickled and perfect for freezing. It is also a wonderful shelling bean having purple seeds with beige accents. Can be left to dry on the plant for a pretty dry bean.
- Organic
- Non-GMO
- Annual
- Sun: Full
- Indoors: No
- Direct Sow: 2-3 weeks after last frost
-
Seed Count: 50
- Days to Maturity: 50-75
- Plant Size: 12"-24"
Growing Tips:
Do not plant in cold, wet soil. Inoculate seeds with rhizobacteria if needed before planting. Mulch at base of plants. Plant every 2-3 weeks for successive harvest. After harvest, turn into soil as green manure.
Harvesting Tips:
Best when harvested in its earlier stages and pick often to a continual harvest.
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Organic Tendergreen Bush Bean
This bush bean is a heavy yielder, even in hot temperatures and produces over an extended season. The plants are vigorous, upright (no staking) and low maintenance. Be prepared for lots of stringless, meaty, 6" pods of delicious, tender green beans. This all purpose variety is great fresh, steamed, in casseroles, soups or stir fries, amazing pickled and perfect for freezing. It is also a wonderful shelling bean having purple seeds with beige accents. Can be left to dry on the plant for a pretty dry bean.
- Organic
- Non-GMO
- Annual
- Sun: Full
- Indoors: No
- Direct Sow: 2-3 weeks after last frost
-
Seed Count: 50
- Days to Maturity: 50-75
- Plant Size: 12"-24"
Growing Tips:
Do not plant in cold, wet soil. Inoculate seeds with rhizobacteria if needed before planting. Mulch at base of plants. Plant every 2-3 weeks for successive harvest. After harvest, turn into soil as green manure.
Harvesting Tips:
Best when harvested in its earlier stages and pick often to a continual harvest.