Orange Scotch Bonnet Pepper - Available in April
Certified Organic Heirloom Orange Scotch Bonnet Pepper
A fiery hot orange pepper that is closely related to habanero. When ready to pick fruit is about two inches long and turns orange from green. It has a hot, smokey, and fruity flavor. These peppers are used to make authentic jerk sauce. Plants will reach about two feet tall. 95 days to maturity.
Perfect for container gardens, raised beds, in ground growing.
6+ hours of sunlight.
Regular water at the base of the plant.
Fertilize every 6 weeks throughout the growing season. A great producer of juicy fruit.
About Rolling Hills Herbs: