Kabocha Squash
Kabocha Squash

Kabocha Squash

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Organic Kabocha Squash

A popular green-skinned Japanese squash that’s shaped like a buttercup, but without the “cup” on the bottom. Rich yellow-orange flesh is of excellent quality, being sweet, fine-textured and nutty tasting. Perfect for making delicious pumpkin curries, breads and baking. A leading type in much of Asia. One of the best eating squash of all time!

- Full sun

- Water regularly