Bulgarian Carrot Pepper - Available in April
Certified Organic Heirloom Bulgarian Carrot Pepper
A great crunchy texture that is hot, sweet, and tangy. It is great roasted, in chutneys, salads, and salsas. The pepper is ready to be picked when it is about two inches tall, the plant will reach about two feet tall. 80 days to maturity.
Perfect for container gardens, raised beds, in ground growing.
6+ hours of sunlight.
Regular water at the base of the plant.
Fertilize every 6 weeks throughout the growing season. A great producer of juicy fruit.
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